Some days are better than others for a farmers market, and wow, did the stars align for us today! We’ve got sunshine, marimba music, an all-star lineup in the chef’s tent, the best street food in the city . . . and a pretty awesome (if we do say so ourselves) selection of the best local fruits and veggies, free range chicken and eggs, wild fish, and grassfed beef, lamb and pork. And that’s not even mentioning the award-winning cheese, hard cider, honey, breads, pastries and coffee. Come over and stay a while.
Food lovers got a real treat at the chef tent last week during Daniel and Shauna Ahern’s demo. Actually three treats: smoked salmon tomato napoleons, peanut butter and jelly brownies, and a real education on how to cook gluten-free.
Take a look at our Second Annual Pie Contest and start dreaming up a to-die-for, blue ribbon pie. You know you have it in you! But don’t dream TOO long before signing up, because there are only ten spots, and they’ll go quickly.
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