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An independent, community-run farmers market atop our hill in Seattle

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by Julie Whitehorn on November 4, 2009

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Market Hours & Location
Thursdays, 3-7 pm, May 20 - October 7
W. Crockett St. at Queen Anne Ave. N.

Fresh News

Juicy Plums, Hot Peppers, Sassy Chefs, and a Fashion Show

“Partly sunny” is the forecast for this afternoon. Check out our lovely Fresh Sheet , then make your shopping list and Thursday night dinner plans.

With school back in session, you’ll want to stock up on healthy brown bag lunch items, such as lean sliced ham, wheat bread, sweet carrots, Honey Crisp apples, and organic Hiromi red plums.

Kim’s Sesame Rice Noodles and Melon-Herb Salad

Launching the tour for her first cookbook, Kim O’Donnel, a trained chef, nationally-recognized online food personality and longtime journalist, joined us in the Chef Tent last week, giving a very appreciative crowd a first glimpse at “The Meat Lover’s Meatless Cookbook” and delicious samples of one of its recipes—a rice noodle salad with melon.

To Die For Pie Contest

Take a look at our Second Annual Pie Contest and start dreaming up a to-die-for, blue ribbon pie. You know you have it in you! But don’t dream TOO long before signing up, because there are only ten spots, and they’ll go quickly.

Market Tweets

Thanks for the tweets. We ♥ you guys. @valentinavitols @juyeda @djpegleg @kairu @saltyseattle @secretstashsalts @helloheather7 about 4 hours ago from web
Only 2 spots left in our Pie Contest. Grand prize is $160 Dinner for 2 at The Four Seasons. Email julie @qafma.org if you want in. about 16 hours ago from web
So very tempted to retweet some compliments but @chefreinvented says that is bad form. So we'll refrain. (Until she's in France.) about 16 hours ago from web

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