Some days are better than others for a farmers market, and wow, did the stars align for us today! We’ve got sunshine, marimba music, an all-star lineup in the chef’s tent, the best street food in the city . . . and a pretty awesome (if we do say so ourselves) selection of the best local fruits and veggies, free range chicken and eggs, wild fish, and grassfed beef, lamb and pork. And that’s not even mentioning the award-winning cheese, hard cider, honey, breads, pastries and coffee. Come over and stay a while.
Lynne Vea’s chef demo started with great buzz. Customers were excited to see her familiar smile, which comes into our living rooms on Gardening with Cisco or at the accessible, nutritious and fun cooking classes at PCC Cooks. We’re sure her salmon recipe will leave you and your guests smiling, too, and giving thanks for the [...]
Take a look at our Second Annual Pie Contest and start dreaming up a to-die-for, blue ribbon pie. You know you have it in you! But don’t dream TOO long before signing up, because there are only ten spots, and they’ll go quickly.
Samples today from the chef tent: smoked salmon tomato napoleons, PBJ brownies, wonton soup, sesame rice noodles, melon herb salad. OY VEY.about 6 hours agofrom web
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