Recipes

Click on the links below to see recipes from our weekly chef demos:

October 31:
Ann-Marie’s First Place Pumpkin Pie
Megan’s Grandma’s Pumpkin Pie

October 1:
Becky’s Acquacotta
Greg’s Squash Soup
Greg’s Queen Anne Farmers Market Salad with Apples and Cheese Curds
Craig’s Pozole

September 24:
Lorene’s Microwave Apple Butter
Lorene’s Ginger Syrup
Lorene’s Pickled Eggplant Chutney
Pham’s Best of Show Black Strap Peach Pie

September 17:
Anthony’s End of Summer Mushroom Sauté
Herschell’s Oxtail Farro Salad
Herschell’s Asian Pasta Salad with Almond Hazelnut Sauce

September 10:
Josh’s Skillet Biscuits with Spiced Peaches

September 3:
Danny’s Pork Sausage and Vegetable Sauté

August 27:
Jerry’s Essence of Corn Soup and Cherry Tomato, Melon and Mint Salad

August 20:
Traca’s Minted Fruit Salad and Ricotta Pound Cake
Lorna’s Dark Chocolate Cupcakes with Cream Cheese Cointreau Frosting and Berries
Robin’s Market Gazpacho

August 13:
Becky’s Northwest Gazpacho

August 6:
Seth’s Crostini with Tomatoes, Cucumber, Basil and Fresh Chevre

July 30:
Diane’s Market Salads

July 23:
Travis’s Vanilla Ice Cream and Apricot Soda Floats

July 16:
Dylan’s Moscato Zabaglione with Fresh Fruit

July 9 :
Met Market’s Farro Salad and Panna Cotta served with Farm Fresh Berries

July 2:
Ethan’s Bruschetta

June 25:
Britanny’s Bing Cherry Compote and Sweet Chevre Mousse

June 18:
Jason’s Spring Miner’s Lettuce Salad and Bibb Lettuce Soup