Some days are better than others for a farmers market, and wow, did the stars align for us today! We’ve got sunshine, marimba music, an all-star lineup in the chef’s tent, the best street food in the city . . . and a pretty awesome (if we do say so ourselves) selection of the best local fruits and veggies, free range chicken and eggs, wild fish, and grassfed beef, lamb and pork. And that’s not even mentioning the award-winning cheese, hard cider, honey, breads, pastries and coffee. Come over and stay a while.
FARMERS & VENDORS
Sign up for our Fresh Sheet for vendor profiles and more information on who is coming each week. Interested in selling at our market? Find our market policies and vendor application form here.
Alm Hill Gardens, Everson (Organic vegetables, fruits, and herbs) every Thursday starting June 17
Alvarez Farms, Yakima (Organic vegetables: peppers, eggplant, potatoes, beans, peas, beets, green onions, corn, okra, garlic, melons, squash, peanuts) every Thursday
Anita’s Crepes, Seattle (Freshly-turned French crepes with a variety of fillings) every Thursday
Billy’s Organic Gardens, Tonasket (Tomatoes, eggplant, herbs, artichokes, berries, rhubarb, salsa, roasted peppers, etc.) every Thursday beginning June 17
Collins Family Orchards, Yakima (Berries, stone fruits, pears, apples, tomatoes) every Thursday
Columbia City Bakery, Columbia City (Artisan breads and baked goods) every Thursday beginning July 29
Cutlery on Wheels, Tukwila (Professonal knife-sharpening services and high-quality knives, shears and kitchen tools) every Thursday
Foraged and Found Edibles (Locally-foraged mushrooms, greens and berries) occasional (dates TBA)
Full Circle Farm, Carnation (Organic vegetables, melons, berries, herbs) every Thursday
Goat Milk Candy & Svedala Bakery, Seattle (Confections made from the milk of local goats, Swedish pastries made with Washington flour, milk and eggs) every Thursday
Grateful Bread Bakery, Wedgwood (Artisanal breads and pastries) every Thursday
Hayton Farms, Skagit (Strawberries, raspberries, blueberries) June 17 through September 30
Holmquist Hazelnuts, Whatcom (Hazelnuts and hazelnut products) every Thursday
Hot Cakes, Seattle (Fresh desserts from premium ingredients) June 10, July 8, Aug 19, Sept 19, Oct 31
Jello Mold Farm, Skagit (Sustainably-grown cut flowers) every Thursday
Juice Peddlers, Whatcom County (Pedal-powered juices and smoothies with some locally-sourced ingredients) every Thursday
Lagana Pasta, King (Handcrafted bronze-cut pastas) every Thursday beginning June 24
Local Roots Farm, Carnation (Certified Naturally Grown vegetables) every Thursday
Loki Fish (Sustainably harvested wild salmon from Pacific Northwest waters) every Thursday
Lopez Island Vineyards, Lopez Island (Locally-crafted wine from Washington grapes) 6/10, 7/8, 8/12, 9/30 only
Los Agaves, Seatac (Authentic Mexican food including tacos al pastor and horchata) every Thursday
Magic Bean Farm, West Seattle (Sustainably-grown row crops) every Thursday
Maria Luisa Empanadas (Savory and sweet authentic Argentinean empanadas) every Thursday
McSweet, Maple Valley (Pickled vegetables) every Thursday except June 10, July 29
Maximus Minimus (Pulled pork sandwiches, veggie chips, and fruit drinks) most Thursdays (gone August 19)
Methow Dog, (Locally-made, wholesome dog treats)
Mt. Townsend Creamery, Port Townsend (Artisanal cheese from local cows) every Thursday
Olsen Farm, Colville (Grass-fed beef, pork and lamb, gourmet potatoes) every Thursday
Patty Pan Grill, Seattle (Grilled vegetable and cheese quesadillas, tamales) every Thursday
Parfait Ice Cream, (Hand-crafted ice cream made with local, organic ingredients, hand-rolled krumkake cones) every Thursday
Petit Four Legs, (Locally-made dog treats using human-grade ingredients and no fillers, by-products, or preservatives) 5/27, 6/10, 7/15, 8/19, 8/26, 9/16 only
Samish Bay Cheese / Rootabaga Country Farm, Bow (Organic beef, pork, cheese, and yogurt) every Thursday
Secret Stash Salts, Seattle (Hand-harvested Fleur de Sel from France flavored with local and organic ingredients) 5/27, 6/24, 8/19, 9/12, 9/19 only
Sidhu Farms, Puyallup (Plant starts, berries, vegetables) every Thursday
Skagit Sun Berries, Skagit (Strawberries, raspberries, blueberries) June 10 through September 30
Snowdrift Cider, East Wenatchee (Handcrafted hard ciders from Washington apples) 6/3, 7/1, 8/5, 9/2, 10/7 only
Sweet As Can Bee Honey (Honey and beeswax products) Every Thursday from July 1st
Thulen Farms, Skagit (Strawberries) June 17 through July 8
Tiny’s Organic, Wenatchee (Organic tree fruit, dried fruit, jam, cider, persimmons, veggies, melons, free range chickens and turkeys) every Thursday
Tonnemaker Hill Farm, Royal City (Certified organic fruit and produce) July 1 through October 7
Twirl Cafe, Queen Anne (Refreshing, market-inspired beverages) every Thursday beginning July 29
Twisted S Ranch/Proper British Bacon (British-style bacon and bangers, and pastured eggs) every Thursday beginning June 7th
Veraci Pizza, Seattle (Artisanal wood-fired pizza made from locally-sourced ingredients, sold by the slice) every Thursday
Ward Johnson Winery, Queen Anne (Locally crafted wine from Washington grapes) 5/20, 6/17, 7/15, 7/29, 8/26, 9/23 only
Where Ya At, Matt? Seattle (New Orleans-inspired street food including rice and beans, gumbo, po-boys, muffaletta, and beignets) every Thursday from August 12
Xiong Cha Garden, Carnation (Fresh cut flowers and herbs) every Thursday
Siri & Jason of Local Roots
