Recipes
“Food is the rare moral arena in which the ethical choice is generally the one more likely to make you groan with pleasure.” Barbara Kingsolver
August 26, 2010
Larry’s Applewood Smoked Spareribs
Marc’s Sake-Steamed Mussels in Thai Red-Curry Sauce
August 19, 2010
Leslie’s Mayo, Potato Salad and Deviled Eggs
Ashley’s Prize-Winning Heirloom Tomato Tart with Parmesan Crust
Kathleen’s Esquite, Salsa Fresca Verde, and Salsa Fresca
August 12, 2010
Ashley’s Peach Basil Sorbet
August 5, 2010
Erick’s Plantain Cups with Market Sofrito and Mangalitsa Bacon
Natalie’s Pork Belly Biscuits with Green Tomato Jam
Laura and Gabby’s Kid-riffic Berry Trifle
July 29, 2010
Craig’s Summer Tomato Salad with Grilled Pork Tenderloin
Jeanne’s Grilled Pizza, Gluten-Free
July 22, 2010
Becky’s Scallops with Carrot Cream and Pickled Carrots
Canvolution’s Bread and Butter Pickles
July 15, 2010
Nicole’s Strawberry Basil Salad and Agua de Sandia
Toi’s Cherry Soup with Cinnamon Croutons
Akiko and Jay’s Takoyaki
July 8, 2010
Kaspar’s Pesto Pizza and Rhubarb Pizza
Market Recipe: Summer Herbal Coolers
July 1, 2010
Matt’s Three Summer Sauces
Amy’s Lentils with Mint and Beets
Amy’s Herbal Minestrone
June 24, 2010
Brittany’s Honey Sabayon with Almond Pound Cake and Apriums
Lorna’s Romesco Sauce
Jon’s Strawberry Shortcake
June 17, 2010
Hsiao-Ching’s Easy Couscous Salad
Ethan’s Gnocchetti with Pancetta
Cook Local’s Roasted Chickpea Salad
June 10, 2010
Greg’s Asparagus Apple Pizza Salad
Joseph’s Lamb Skewers with Tsatsiki
Michael’s Sesame Noodle Salad
June 3, 2010
Seth’s Morel Mushroom and Sugar Snap Pea Salad with Emmer and Rye Grains
Hsiao-Ching’s Toast with Strawberry Salsa
Alice’s Spinach and Strawberry Salad
May 27, 2010
Christina’s Grilled Salmon with Seabean Salad
Christina’s Kashmiri Morel and Asparagus Curry
QAFM’s Market Root Vegetable Salad
May 20, 2010
Jason’s Smoked Cauliflower Velouté
Hsiao-Ching’s Salad Rolls
May 13, 2010
QAFM’s Sautéed Salmon with Rhubarb Marmalade
October 31, 2009
Ann-Marie’s First Place Pumpkin Pie
Megan’s Grandma’s Pumpkin Pie
October 1, 2009
Becky’s Acquacotta
Greg’s Squash Soup
Greg’s Queen Anne Farmers Market Salad with Apples and Cheese Curds
Craig’s Pozole
September 24, 2009
Lorene’s Microwave Apple Butter
Lorene’s Ginger Syrup
Lorene’s Pickled Eggplant Chutney
Pham’s Best of Show Black Strap Peach Pie
September 17, 2009
Anthony’s End of Summer Mushroom Sauté
Herschell’s Oxtail Farro Salad
Herschell’s Asian Pasta Salad with Almond Hazelnut Sauce
September 10, 2009
Josh’s Skillet Biscuits with Spiced Peaches
September 3, 2009
Danny’s Pork Sausage and Vegetable Sauté
August 27, 2009
Jerry’s Essence of Corn Soup and Cherry Tomato, Melon and Mint Salad
August 20, 2009
Traca’s Minted Fruit Salad and Ricotta Pound Cake
Lorna’s Dark Chocolate Cupcakes with Cream Cheese Cointreau Frosting and Berries
Robin’s Market Gazpacho
August 13, 2009
Becky’s Northwest Gazpacho
August 6, 2009
Seth’s Crostini with Tomatoes, Cucumber, Basil and Fresh Chevre
July 30, 2009
Diane’s Market Salads
July 23, 2009
Travis’s Vanilla Ice Cream and Apricot Soda Floats
July 16, 2009
Dylan’s Moscato Zabaglione with Fresh Fruit
July 9, 2009
Met Market’s Farro Salad and Panna Cotta served with Farm Fresh Berries
July 2, 2009
Ethan’s Bruschetta
June 25, 2009
Britanny’s Bing Cherry Compote and Sweet Chevre Mousse
June 18, 2009
Jason’s Spring Miner’s Lettuce Salad and Bibb Lettuce Soup